Chinese or Indian for tea?
You can't go wrong with either in my book, Lizz.
Recently I tried an Indian without a peshwari naan or paratha, and I had much more room left for the curry, musroom rice, onion rice, onion bhaji, and mushroom bhaji.
Chinese for me is all about the starters; sesame prawn toast, ribs, dumplings, sweet and sour chicken and pork balls, and then maybe a chow mein, with special fried rice, and duck, pineapple, and cashews, either hoi sin or teriyaki.